Every night the street next to Lau Pa Sat in downtown Singapore is closed to traffic. Satay sellers set up their grills, put out folding tables and chairs, and hawk their offerings to anyone drawn in by the fragrant clouds of smoke. You can’t go wrong with any of the stalls, but Satay Power 6 is a reliable choice. They grill 1,500 skewers of lamb, beef, and chicken every night of the year. Dip your chosen meat in their spicy peanut sauce and get a Tiger beer or a glass of fresh lime juice to wash it down.
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Fresh off the grill
Every night the street next to Lau Pa Sat in downtown Singapore is closed to traffic. Satay sellers set up their grills, put out folding tables and chairs, and hawk their offerings to anyone drawn in by the fragrant clouds of smoke. You can’t go wrong with any of the stalls, but Satay Power 6 is a reliable choice. They grill 1,500 skewers of lamb, beef, and chicken every night of the year. Dip your chosen meat in their spicy peanut sauce and get a Tiger beer or a glass of fresh lime juice to wash it down.
