Arrive at this classic Roman pizzeria before 8pm or be prepared to queue for its scrocchiarella (crispy thin crust) Roman style pizza. Start with a few fritti (fried starters) and a plate of beans, the traditional starters to Roman pizza meals. The flat and crispy pizzas, which are made in a wood-burning oven, are designed to hold few toppings and at Da Remo, the simple pizzas are the best. The margherita and marinara pies are consistently excellent and served by brisk, casual waiters who are quick to flirt and crack jokes. There is outdoor seating in the summer, a veritable necessity considering the heat of the indoor pizza oven.