If you love to eat, you cannot miss the fabulous new location of Rome’s famous Pipero, the restaurant that chef Luciano Monosilio put on the map with his unrivaled carbonara. Owner Alessandro Pipero’s incredible team earned it a Michelin star. Located in a former bank, Pipero is a luminous space with a chic interior—not your nonna’s trattoria —and Monosilio’s cuisine is more than just pecorino, parmigiano, and guanciale. His seasonal tasting menu reinterprets classic Roman flavors in unforgettable ways; try the duck tartare panino and rigatoni in a light broccoli sauce with sausage.
More Recommendations
Pipero
If you love to eat, you cannot miss the fabulous new location of Rome’s famous Pipero, the restaurant that chef Luciano Monosilio put on the map with his unrivaled carbonara. Owner Alessandro Pipero’s incredible team earned it a Michelin star. Located in a former bank, Pipero is a luminous space with a chic interior—not your nonna’s trattoria —and Monosilio’s cuisine is more than just pecorino, parmigiano, and guanciale. His seasonal tasting menu reinterprets classic Roman flavors in unforgettable ways; try the duck tartare panino and rigatoni in a light broccoli sauce with sausage.
