Luminaria Restaurant & Patio
Photo courtesy of Luminaria Restaurant & Patio
Glorious Outdoor Patio
Come summer, locals flock to the tranquil patio for al fresco dining. The new chef is the likable Marc Quiñones, whose kitchen churns out Southwestern food with molecular gastronomy. Commence your meal with the award-winning tortilla soup or green chili scottish salmon tartare. For dinner, the seasonally changing menu features dishes like organic chicken with goat cheese polenta, and strawberry brined duck breast.
By Kate Donnelly, AFAR Local Expert
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