Set in the trendy Gràcia neighborhood, this lively, convivial tapas bar is a magnet for hip locals seeking a modern twist on traditional Catalan cuisine. The creative young kitchen staff turn out an array of fresh, inventive, generously portioned dishes at surprisingly affordable prices. Start with the salmon tartare with wasabi ice cream or tuna tataki on flatbread; mains include grilled octopus nestled atop sweet potatoes and drizzled in a smoky olive oil, and cannelloni stuffed with traditional butifarra sausage and mushrooms. Prices range from 4.50 to 12.90 euros (approximately $5 to $14). Service is friendly and efficient.
