Located on the jungle side of Tulum’s beach road with only the open sky as its roof, Hartwood is Tulum’s most celebrated and acclaimed restaurant. As a farm-to-table restaurant that is completely solar powered, Hartwood buys locally and chooses to create all meals by hand without the use of any electrical appliances. Culinary mastermind chef Eric Werner brings food back to basics and showcases exquisite cuisine by slow roasting and open fire cooking. Some must try dishes include the pork ribs (of which they have become famous for), fresh jicama salad and pulpo cooked to perfection.
*Casa de las Olas and Restaurant Hartwood collaborate a few times a year offering an Eat Retreat to a villa full of guests excited to eat, adventure and learn about the region’s sustainability in form of cooking farm to table food and an off-the-grid Caribbean lifestyle.