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Gelateria Fatamorgana (all locations)

Via Lago di Lesina, 9/11, 00199 Roma RM, Italy
| +39 06 8639 1589
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(Tied) for Rome's best gelato  Rome  Italy
The best gelato near the Spanish Steps Rome  Italy
Best gelato in Rome Rome  Italy
Natural Gelato in Monti Rome  Italy
(Tied) for Rome's best gelato  Rome  Italy
The best gelato near the Spanish Steps Rome  Italy
Best gelato in Rome Rome  Italy
Natural Gelato in Monti Rome  Italy

More info

Sat, Sun 12pm - 12am
Mon - Wed 12pm - 10pm
Thur, Fri 12pm - 11pm

(Tied) for Rome's best gelato

A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s whimsical creations are often seasonal and always draw on quality produce, spices and herbs. In the summer, try panacea (ginseng, almond milk, and mint) with ananas e zenzero (pineapple and ginger). There are a number of chocolate variations ideal for winter, including Kentucky (dark chocolate and tobacco). Fatamorgana also offers gluten free gelato, a rarity in Rome where so many shops use additives containing gluten. There are three other branches.

More Recommendations

AFAR Local Expert
over 5 years ago

The best gelato near the Spanish Steps

Take a break from shopping or strolling between the Spanish Steps and Piazza del Popolo to try some of Rome (therefore the world's) best artisanal gelato made with all-natural ingredients. Many flavors are seasonal, but you will always find a selection of chocolate, including Kentucky, dark chocolate with unsmoked tobacco.
over 5 years ago

Best gelato in Rome

Best. Gelato. Ever! Try the panacea, a delicious gelato of almond milk, ginger and fresh mint or the Kentucky, an unusual yet delicious chocolate and tobacco mix.
AFAR Local Expert
over 5 years ago

Natural Gelato in Monti

A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s whimsical creations are often seasonal and always draw on quality produce, spices and herbs. In the summer, try panacea (ginseng, almond milk, and mint) with ananas e zenzero (pineapple and ginger). There are a number of chocolate variations ideal for winter, including Kentucky (dark chocolate and tobacco). Fatamorgana also offers gluten free gelato, a rarity in Rome where so many shops use additives containing gluten. There are three other branches.