At Chat ‘N’ Chill, a beach bar on Stocking Island in the Exumas, you can enjoy cold drinks with your feet in the sand and eat your fill of local fare like BBQ ribs and grilled fish. The menu also has burgers, hot dogs, and made-to-order conch salad. This laid-back spot is a classic island beach bar, and you can even wade into the clear water to feed the conch scraps to the local stingrays. Chat ‘N’ Chill is also famous for its Sunday pig roasts, a lively event with a whole, slow-smoked pig, drinks, and island music on the beach.
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Feeding Stingrays at Chat 'N' Chill on Stocking Island, Exumas, Bahamas
At Chat ‘N’ Chill on Stocking Island, you’ll not only sip creamy cold pina coladas and enjoy non-fried Caribbean fare like grilled conch burgers and slow-smoked ribs, you’ll also get to have some interesting beach experiences. Hand-feed the many stingrays that swim along their shore; watch staff catch, crack and remove conch to make fresh conch salad; or even help make your own. Tip: Don’t miss their legendary Sunday pig roasts.