This summer, I spent a few days in Barcelona. Of course, any trip of mine is always highlighted by the many restaurants I visit. In Barcelona, I ate at these 6 outstanding tapas bars, each offering a different vibe and a different attitude.
Bar Mut: Must try: The egg yolk carpaccio and the grilled octopus
Tasca el Corral: Must try: Chorizo al diablo (flaming chorizo with agua ardiente), Manchego cheese and cider.
Set del Born: Must try: Pata negra ham and the special way they prepare patatas bravas
Segons Mercat: Must try: Beef filet with port wine and foie sauce
Bubó: Must try: The desserts from Bubó pastry and chocolate shop next door!