Photo by Anne Cui
Photo by Anne Cui
Namibia is known for its landscapes, including sand dunes.
Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.
Exploring offbeat destinations is one of the best ways to #traveldeeper—and sometimes, that means hitting the road. That’s where Anne Cui comes in. We presented her as an Instagrammer to Follow last summer, and after catching wind of her most recent adventure—a road trip through the desert, cities, and coastline of Namibia—we had to track her down once more. If an off-the-grid getaway loaded with wildlife and dreamy landscapes sounds like the adventure of a lifetime to you, this road trip will be right up your alley.
Anne’s journey kicked off in Windhoek, the country’s capital—a city that’s made for losing yourself amid craft markets and winding streets. She then headed north to Etosha National Park, with a stay at Okaukuejo Camp; southwest to the coastal cities of Swakopmund and Walvis Bay (“driving the highway between those two cities was utterly surreal—just sand dunes to one side and the Atlantic Ocean on the other”); onward to Sesriem, at the southern end of the Naukluft Mountains (the gateway to Sossusvlei, a national park of white salt and claypan); before coming full circle to Windhoek once more.
What tips do you have for other travelers hoping to recreate this trip?
“A road trip is the best way to explore this incredible country because you can go at your own pace and stop off the road whenever anything catches your eye. Plan to start your days early, as driving past sunset is not recommended—it can be unsafe due to increased wildlife as well as many roads being unlit outside of urban areas. Be sure to hit the road during the dry season. It’s their winter, so the weather is quite mild that time of year, and road conditions are excellent. But as it’s mostly gravel roads, definitely pack an emergency kit and ensure that you’re equipped with a local SIM card, maps, and spare tires. Don’t leave your binoculars at home, either!"
What inspired you most about Namibia?
“The most inspiring aspect of Namibia was the surprises we found in its desolation—for instance, the appearance of a signpost for a small town while driving through vast stretches of empty land. The landscape could be very unforgiving, so I found the resilience of the locals inspiring, too. Other inspirational aspects include the colors of the desert—they seemed to change throughout the day—and the architecture of the towns. I loved the unexpected design of the homes in Namibia, which are much more colorful and distinctive than I’d imagined they would be.”
Do you have any must-do recommendations for this trip?
“A Little Sossus Lodge, near Sossusvlei, is a true gem. Don’t be fooled by the name—there is nothing little about the place. For being in such a rural location, we enjoyed a delicious and gourmet three-course meal each night. Our cabins were perfectly appointed and offered gorgeous views of the desert plains.
“An architecture tour of Swakopmund. The city feels a little bit like Los Angeles on safari. There are loads of palm trees, cacti, a gorgeous beach dotted with surfers, and so many Land Rover Defenders. The aesthetic is really interesting, especially taking into consideration its German influences.
“Welwitschia Drive, which is a short distance from Swakopmund or Walvis Bay, in the northern corner of the Namib-Naukluft National Park. The area is home to plants unique to Namibia, as well as ‘the Moonscape,’ a beautiful vista formed by the valleys of the Swakop River.
“Sossusvlei National Park is another must. Visitors typically tend to hike there at sunrise, but we waited until late morning, which I’d definitely recommend; we had the entire place to ourselves. The canyons and sand dunes surrounding this area are out-of-this-world beautiful, too.
“Joe’s Beerhouse in Windhoek is an institution for both locals and tourists. It’s quirky and kitschy, but serves up delicious game and is now one of my favorite restaurants. Other must-try foods in Namibia include its famous local oysters, and a dessert of malva pudding served with custard sauce. Don’t skip dessert on this trip!”
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