San Antonio

San Antonio is Texas’ number one tourist destination and the seventh largest city in the United States. A broad spectrum of cultures and traditions gives the city a distinct flavor that cannot be duplicated. San Antonio is best known for the Alamo (hence one of its nicknames, Alamo City) and for the River Walk in downtown, but has even more to offer: Families will find an array of world-class theme parks; nature lovers will appreciate the city’s proximity to Hill Country; revelers will enjoy festivals year-round; and art lovers will discover top-notch galleries and museums.

SAN ANTONIO, TEXAS - APRIL 14: Tourists visit the Arneson River Theatre and famous River Walk in downtown San Antonio, Texas on April 14th, 2016.

Photo By CrackerClips Stock Media/Shutterstock

Overview

Can’t miss things to do in San Antonio

Two of San Antonio’s iconic landmarks, the Alamo and River Walk, can be found downtown within walking distance from each other. Downtown is also home to many other major sites, including museums, monuments, and buzzing plazas like Market Square and La Villita. Beautiful Spanish architecture and picturesque scenery lie further down the river at the San Antonio Missions National Historical Park. Beyond its colonial roots, San Antonio is home to some charming Victorian neighborhoods. The King William Historic District, a short stroll away from downtown, has a mix of trendy restaurants and shopping off South Alamo Street. In Southtown, the Blue Star Arts Complex is a vibrant spot to view art and grab a bite by the river.

Food and drink to try in San Antonio

San Antonio’s dining scene is exceptionally varied. As expected, there is an amazing selection of taquerias, cantinas, and food trucks to satisfy Tex-Mex fans. River Walk offers a variety of family-style and upscale restaurants in scenic surrounds. The city is also home to a Culinary Institute of America campus, which has put it on the map as a foodie destination. Top chefs who are drawn to San Antonio’s casual vibe and love of down-home cooking have started opening restaurants with innovative menus that place an emphasis on quality ingredients. Most of these establishments can be found in the trendy King William and Southtown neighborhoods, just south of downtown, where visitors can eat side by side with locals.

Culture in San Antonio

For centuries, San Antonio has been a city where multiple cultures have coexisted and thrived. Its heritage is a mélange of Mexican Indians, Spanish settlers, Franciscan monks, cowboys, and German immigrants. During the 20th century, many American military bases set up shop, making the San Antonio area the second largest military complex after Washington, D.C. This cultural richness has fostered a strong sense of community and pride that is manifested in the city’s laid-back attitude, tight-knit neighborhoods, and flourishing art scene. A visit to the Institute of Texan Cultures provides visitors with an in-depth introduction to the city’s history and its multicultural roots.

Shopping

San Antonio has some excellent shopping experiences for visitors. The Pearl is a mixed-use center converted from an old brewery that houses a smattering of local boutiques selling apparel, jewelry, kitchenware, books, and stationery. One of the city’s best farmers’ markets takes place there every Saturday in front of the old Brewhouse. Collectors willing to travel to the outskirts of town can sort through junk and treasures at the Ironside Antique Mall or Bussey’s Flea Market. Downtown, La Villita Historic Arts Village has a number of galleries that sell quality folk art and crafts. For Western wear, Lucchese has earned a reputation for producing handmade cowboy boots and leather accessories.

Practical Information

With mild temperatures all year long, there’s not really a bad time to visit. Spring and fall have the most comfortable weather for exploring, visiting parks, and participating in festivals. The city gets the most crowded in the summer, even though that’s when the heat and humidity are highest. San Antonio’s downtown is compact and easy to explore by foot, taxi, or bus. Most city attractions are located within the circular highway, Loop 1604. To the north lie many museums and the scenic, affluent neighborhoods of Monte Vista and Alamo Heights. The old Spanish missions are sprinkled in southeast and most of the theme parks are situated on the outskirts of town. Those planning to visit theme parks and Hill Country will want to rent a car.

READ BEFORE YOU GO
RESOURCES TO HELP PLAN YOUR TRIP
Even if you aren’t planning to take a cooking course during your visit to San Antonio, a trip to the Culinary Institute of America is worth a visit. It’s a great area to walk around in, and you can try coffee and pastries at the CIA Bakery Cafe. You can also eat at NAO, the award-winning restaurant at the CIA that’s also part of the student’s educational experience. Be sure to make a reservation.
Everyone can find something to love about Tycoon Flats, whether it’s the family-friendly atmosphere, the fantastic food, the house margaritas, or the sprawling beer garden. Sometimes there’s even live music, making this midtown spot a favorite for a casual meal. If you’re going to get a burger, go for the stuffed option: a 2/3-pound patty packed with either jalapeño, cheddar, and onion, or blue cheese and bacon. Other menu favorites include wings, nachos, chalupas, and hot dogs.
If you’re fascinated by the Wild West, you’ll love this fantastic museum, where culture and history come together to transport you back in time. Named in honor of late Texas governor Dolph Briscoe and his wife, Janey, the museum is located along the River Walk, inside San Antonio’s first public library. In addition to hosting exhibitions, educational programs, and special events, the Briscoe features a Wells, Fargo & Co. Nine-Passenger Western Mail Stagecoach replica and the beautiful McNutt Sculpture Garden, which brings the West to life through intricate bronze pieces.
One of San Antonio’s best breakfast spots, Magnolia Pancake Haus is the kind of place where flapjacks and waffles are the order of the day. Featured on the Food Network, the restaurant usually has a line but it’s worth waiting for the delicious pancakes, which are made from scratch with only the freshest ingredients. Don’t miss the melt-in-your-mouth chocolate chip cakes, or the incredible corned beef hash. If you’re in the mood for lunch, you can also choose from a variety of sandwiches, including a Reuben with house-cured brisket and grilled pumpernickel bread.
Opened by local restaurateur Lisa Wong in 1992, Rosario’s started as a neighborhood café, where San Antonio residents came to satisfy their Tex-Mex cravings. Today, it’s a city institution, known for its south-of-the-border specialties and house favorites. Don’t miss the tantalizing albondigas con arroz (Mexican meatballs braised in a spicy broth and served with rice and queso fresco), or the flavorful enchiladas Mexicanas (three queso-filled enchiladas smothered in a fragrant chile-infused sauce). And be sure to wash it all down with a perfectly crafted margarita.
Run by well-known chef Jeff Balfour, Southerleigh brings cross-cultural cuisine to the bustling Pearl Brewery complex. Here, the seasonal menu ranges from crispy fried half-chicken with coffee-crusted bacon and thyme red-eye gravy to Gulf red snapper with charred tomato sauce piquant and pickled fennel salad. Housed in a historic building that was once Pearl’s Brewhouse, Southerleigh also references its past with an on-site brewery and nearly two dozen beers on tap.
Founded in 2002, Big Lou’s is famous for its enormous pizzas. Ringing in at 42 inches, the pies have been featured everywhere from the Food Network to the Travel Channel’s Man vs. Food. Cover yours in classic toppings, or order specialty versions such as the white, the veggie, or barbecue, which comes slathered in two types of cheese and barbecue sauce. In case you’re not a pizza person, the menu also features wings, salads, sandwiches, calzones, and pasta.
In 1977, University of Texas marketing major Chris Madrid opened a small burger and taco joint with help from his family and friends. Today, his eponymous restaurant is one of San Antonio’s best spots to grab a quick bite. Burgers are the way to go here. Choose from menu favorites such as the Cheddar Cheezy (melted cheddar cheese, mustard, lettuce, tomato, and pickles), the Tostada (refried beans, chips, onions, and cheddar cheese), and the Porky’s Delight (bacon and melted cheddar cheese), and be sure to get a side of nachos or chalupas.
The name says it all: To dine at Bliss is pure euphoria. In an intimate space with just 52 seats, this Southtown restaurant offers a dining experience you won’t soon forget. Mixing hearty classics with Southwest-inspired cuisine, the menu ranges from braised beef short ribs with buttery mashed potatoes to vegetarian enchiladas stuffed with roasted butternut squash, cremini mushrooms, zucchini, bell peppers, eggplant, and cheese. Appetizers are equally enticing, especially the Japanese hamachi sashimi tostadas and the oyster sliders, served with candied bacon on buttermilk chive biscuits.
From its perch on Travis Park, just three blocks from the Alamo, The St. Anthony hotel has witnessed a lot of San Antonio history. First opened in 1909, the hotel was technologically-advanced for its day (think private bathrooms and automatic doors and lighting), and soon became known as one of the most luxurious hotels in the country, hosting everyone from the local elite to visiting royalty, presidents, and movie stars. Now on the National Register of Historic Places, the 10-story landmark emerged from a multi-million-dollar renovation in 2015, when it was e-launched as part of the Starwood Luxury Collection. The history is celebrated in details like 12-foot ceilings, antique piano, and gold leaf-topped columns found in the emerald-hued Peacock Alley lobby space, and the marble and bronze figures of the Sculpture Garden, while a contemporary style and jewel toned colors are featured in the 277 guest rooms and suites, many of which have park views. (If you’re interested in learning more about the hotel’s past—and hearing some legendary stories—schedule a tour with a staffer.) The light-fill Loggia restaurant is an elegant spot for breakfast and lunch, while the dramatic Rebelle features Texas farm-fresh produce and coastal seafood in its shareable dinner menus. Drinks and light bites are served at the seasonal Pool Bar, set around the outdoor swimming pool and featuring views of downtown; and at Haunt, a sleek indoor space playfully named for the rumored resident spirts. Once a private club for the city’s movers and shakers, The St. Anthony Club now welcomes all with signature drinks like the Triple S.