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Since 1992, Rosario’s has been serving up the kind of Tex-Mex that San Antonio residents crave in a contemporary atmosphere that makes you want to stay a while. The brainchild of well-known local restaurateur Lisa Wong, Rosario’s started as more of a neighborhood café and has morphed into a place known for its blend of south-of-the-border specialties and house favorites. Don’t miss the tantalizing Albondigas con Arroz—Mexican meatballs braised in a spicy broth and served with rice and queso fresco—or the flavorful Enchiladas Mexicanas, three queso-fresco-filled enchiladas smothered in a fragrant, chile-infused sauce. Wash it all down with a perfectly crafted margarita.