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Magnolia Pancake Haus
Magnolia Pancake Haus opened in 2000 as the dream of owners Robert and Sheila Flemings, who envisioned a place where delicious flapjacks and waffles would be the order of the day. They were onto something—this restaurant, which incorporates made-from-scratch batter and fresh ingredients, is easily among the best breakfast spots in San Antonio today. Yes, it’s been featured on the Food Network. Yes, there’s usually a line. And yes, it’s worth the wait. Don’t miss the melt-in-your-mouth chocolate chip pancakes or the incredible corned beef hash. Want lunch? They’ve got your covered with a variety of sandwiches including a Reuben served with house-cured beef brisket on grilled pumpernickel.