Nashville

While the charms of Lower Broadway in downtown Nashville may beckon visitors with live music and honky tonks lit by neon moons, venture beyond this flashy tourist area to explore Nashville’s eclectic neighborhoods. From bohemian East Nashville, to the posh mansions of Belle Meade, to a lively college culture in Hillsboro Village, each pocket offers a local flavor all its own. Cultural and historical attractions are spread out over hundreds of square miles, with plenty of open space in over 100 city parks in Davidson County and several Tennessee state parks worth a day trip.

Nashville, TN - March 5, 2022: The Country Music Hall of Fame and Museum

Photo By Chad Robertson/Shutterstock

Overview

Can’t miss things to do in Nashville

Catch a show at historic venues like the landmark Ryman Auditorium; as the original home of the Grand Ole Opry and the birthplace of bluegrass, it is known as the “Mother Church of Country Music.” Alternatively, enjoy a more intimate performance at the tiny Bluebird Cafe. Gain a deeper understanding of music’s roots across a variety of genres at the Country Music Hall of Fame and Museum. See the visual side of music at Hatch Show Print, a letterpress for show posters for over 130 years, or tour United Record Pressing, one of only a dozen remaining companies that press vinyl records. Beyond the music world, the Hermitage estate of Andrew Jackson and the Belle Meade Mansion will take you further back in time to Nashville before the Civil War.

Food and drink to try in Nashville

Nashville loves celebrating the juxtaposition of high and low culture, especially at the table. Ask a local where to eat, and you might get a recommendation for the daily tasting menu at The Catbird Seat in the same breath as for Arnold’s Country Kitchen, a classic Nashville diner. Regardless of price point, the best restaurants draw from the area’s agrarian roots, whether it’s the modern peasant cuisine of Rolf and Daughters, the menu of Italian inflected with Southern American at City House, or the daily plate lunches at Husk. Don’t miss Nashville’s culinary claim to fame, cayenne-fried hot chicken, at the joints that made it famous, like Prince’s Hot Chicken; more modern interpretations can be sampled at Hattie B’s.

Culture in Nashville

Nashville has big-city fun but with small-town heart. Locals have a reputation for their traditional Southern hospitality, even as the city grows by leaps and bounds. While new restaurants and condo developments seem to spring up daily, the city keeps a casual and friendly vibe. The music business has been drawing creative types for decades, but not just to perform. Designers, entrepreneurs, engineers, and writers have entered the mix, while chefs, artisans, immigrant business owners, and artists enhance a culture that supports and celebrates collaboration.

Shopping

Nashville’s creative spirit has given life to a variety of local handcrafted products, making for many authentic souvenirs. Marathon Village, downtown, was once a factory for Marathon Motor Cars but now plays host to unique stores like Antique Archaeology, home base for TV’s American Pickers. Find treasures such as leather goods at Emil Erwin, handmade ties by Otis James, gourmet treats at The Bang Candy Company, sweets from the Goo Goo Dessert Bar, and Corsair Artisan Distillery’s craft spirits. Across town around 12th Avenue South, dress up in Imogene + Willie jeans and Savant Vintage clothing, listen in at Corner Music and Forks Drum Closet, and browse swank gifts at White’s Mercantile, owned by Hank Williams’ granddaughter Holly.

Practical Information

You’ll find all four seasons in the capital city of Tennessee, with hot summers and cold winters, making it best to plan visits for spring or fall. Buses can shuttle you around downtown, but a rental car is best to explore the city. Taxis are easy to find at the airport and downtown, and on-demand ride sharing and car services such as Lyft and Uber are also good modes of transport. Bikes can be rented from stations throughout the city with B-cycle and GreenBikes. Nashville has a population of over 600,000, with around 1.7 million in the greater metropolitan Middle Tennessee area.

Guide Editor

Jennifer Justus Nashville Local Expert

READ BEFORE YOU GO
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Carey Bringle hails from West Tennessee and grew up around serious barbecue culture. A photo on the wall of Peg Leg Porker, depicting his grandfather cooking hogs in the South Pacific during World War II, attests to that. It’s still a family affair at this Gulch restaurant: Bringle’s wife and kids work with him in the kitchen, dining room, and business office. The white box of a building on the edge of the Gulch has a no-frills, classic barbecue joint decor. Aside from family photos on the walls, the focus here is on the food—dry-rub ribs, pulled pork, and smoked chicken with sides like smoked green beans, slaw, potato salad, and mac and cheese.
With Persian rugs, deep maroon banquettes, and antiqued mirrors along the wall, the dining room here feels warm and calm. Chef Andrew Little imparts his Pennsylvania Dutch roots with Tennessee flavor and ingredients, calling the cuisine American Farmhouse. Diners might begin with favorites like freshly baked soft pretzels with brown butter mustard and brussels sprouts and cherries with orange and peanut vinaigrette. Classically composed main dishes include rabbit with dumplings, duck, pork chop, and whole chicken for two. Pastry chef Kayla May offers seasonal creations for dessert, and don’t miss her sticky buns with pecan, orange, and cardamom at Sunday brunch.
After studying the time-honored traditions of whole hog barbecue from old-timers in West Tennessee, Pat Martin brought the craft to the Nashville area. He opened his first joint in a repurposed auto-body shop in Nolensville, but now has achieved barbecue-empire status with multiple locations. The grandest branch, in downtown Nashville, includes a terrific backyard beer garden, with an open skeleton of steel beams overhead, the surrounding brick walls covered with bright murals and bric-a-brac from old license plates to portraits of Daisy Duke, and everywhere the perfume of pit smoke. It’s hard to make a poor choice from a menu that includes smoked wings in Alabama white sauce, pulled pork over hoecake with slaw (called the Redneck Taco), and simple slices of beef brisket.

John Besh, the acclaimed chef and New Orleans restaurateur, has opened his first Nashville outpost on the ground floor of the Thompson Hotel in the Gulch neighborhood. He brings with him a love of fresh seafood and the distinctive taste of New Orleans—including his mother’s gumbo recipe—through dishes like red snapper court bouillon. The menu includes options from land, too, such as duck confit dirty rice, a Tennessee pork chop with collards and grits, and Mississippi rabbit over hand-cut pappardelle with wild mushrooms. The restaurant, accented with deep blue and touches of Nashville-casual denim, has a relaxed bistro vibe and a menu for every meal of the day. Don’t miss pastry chef Lisa White’s biscuits at breakfast or her after-dinner desserts like Cruze buttermilk cheesecake.
Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.
Situated on the banks of the Cumberland River in downtown Nashville, this outdoor venue has hosted a variety of acts and genres—Janet Jackson, Chicago, Lynyrd Skynyrd, Neil Young, Marilyn Manson, and Phish, to name a few—since it opened in 2015. Concessions include local flavors like Martin’s Bar-B-Que and Hattie B’s hot chicken, as well as a little Pickers vodka to wet the whistle. Hamburgers, hot dogs, pretzels, nachos, and beer, of course, round out the offerings of outdoor concert fare. The backdrop for the entertainment can’t be beat: the river behind you, the stars overhead, and Music City’s skyline.
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