Nashville

While the charms of Lower Broadway in downtown Nashville may beckon visitors with live music and honky tonks lit by neon moons, venture beyond this flashy tourist area to explore Nashville’s eclectic neighborhoods. From bohemian East Nashville, to the posh mansions of Belle Meade, to a lively college culture in Hillsboro Village, each pocket offers a local flavor all its own. Cultural and historical attractions are spread out over hundreds of square miles, with plenty of open space in over 100 city parks in Davidson County and several Tennessee state parks worth a day trip.

Nashville, TN - March 5, 2022: The Country Music Hall of Fame and Museum

Photo By Chad Robertson/Shutterstock

Overview

Can’t miss things to do in Nashville

Catch a show at historic venues like the landmark Ryman Auditorium; as the original home of the Grand Ole Opry and the birthplace of bluegrass, it is known as the “Mother Church of Country Music.” Alternatively, enjoy a more intimate performance at the tiny Bluebird Cafe. Gain a deeper understanding of music’s roots across a variety of genres at the Country Music Hall of Fame and Museum. See the visual side of music at Hatch Show Print, a letterpress for show posters for over 130 years, or tour United Record Pressing, one of only a dozen remaining companies that press vinyl records. Beyond the music world, the Hermitage estate of Andrew Jackson and the Belle Meade Mansion will take you further back in time to Nashville before the Civil War.

Food and drink to try in Nashville

Nashville loves celebrating the juxtaposition of high and low culture, especially at the table. Ask a local where to eat, and you might get a recommendation for the daily tasting menu at The Catbird Seat in the same breath as for Arnold’s Country Kitchen, a classic Nashville diner. Regardless of price point, the best restaurants draw from the area’s agrarian roots, whether it’s the modern peasant cuisine of Rolf and Daughters, the menu of Italian inflected with Southern American at City House, or the daily plate lunches at Husk. Don’t miss Nashville’s culinary claim to fame, cayenne-fried hot chicken, at the joints that made it famous, like Prince’s Hot Chicken; more modern interpretations can be sampled at Hattie B’s.

Culture in Nashville

Nashville has big-city fun but with small-town heart. Locals have a reputation for their traditional Southern hospitality, even as the city grows by leaps and bounds. While new restaurants and condo developments seem to spring up daily, the city keeps a casual and friendly vibe. The music business has been drawing creative types for decades, but not just to perform. Designers, entrepreneurs, engineers, and writers have entered the mix, while chefs, artisans, immigrant business owners, and artists enhance a culture that supports and celebrates collaboration.

Shopping

Nashville’s creative spirit has given life to a variety of local handcrafted products, making for many authentic souvenirs. Marathon Village, downtown, was once a factory for Marathon Motor Cars but now plays host to unique stores like Antique Archaeology, home base for TV’s American Pickers. Find treasures such as leather goods at Emil Erwin, handmade ties by Otis James, gourmet treats at The Bang Candy Company, sweets from the Goo Goo Dessert Bar, and Corsair Artisan Distillery’s craft spirits. Across town around 12th Avenue South, dress up in Imogene + Willie jeans and Savant Vintage clothing, listen in at Corner Music and Forks Drum Closet, and browse swank gifts at White’s Mercantile, owned by Hank Williams’ granddaughter Holly.

Practical Information

You’ll find all four seasons in the capital city of Tennessee, with hot summers and cold winters, making it best to plan visits for spring or fall. Buses can shuttle you around downtown, but a rental car is best to explore the city. Taxis are easy to find at the airport and downtown, and on-demand ride sharing and car services such as Lyft and Uber are also good modes of transport. Bikes can be rented from stations throughout the city with B-cycle and GreenBikes. Nashville has a population of over 600,000, with around 1.7 million in the greater metropolitan Middle Tennessee area.

Guide Editor

Jennifer Justus Nashville Local Expert

READ BEFORE YOU GO
HOTELS
When you’re not working 9 to 5, celebrate all things Dolly at the new SongTeller Hotel opening in downtown Nashville. Plus: The on-site Dolly’s Life of Many Colors Museum will house “the largest collection of Dolly’s life story ever displayed.”
The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.
These hotels know how to make an entrance.
RESOURCES TO HELP PLAN YOUR TRIP
Inside the new Music City Center convention space, you can find the Nashville Songwriters Hall of Fame Gallery. The exhibit includes artifacts plus three touch screens for watching video, listening and learning about the history of songwriting in Nashville.
Rolf and Daughters opened in 2012 in the midst of a restaurant boom, but even with all the new options in Nashville, it has remained one of the hottest tables in town. Located in the 100-year-old Werthan factory building in Germantown, the restaurant feels welcoming with its dim lighting, brick walls, and locally made Holler Design furniture. Chef Philip Krajeck and team have called what they do “modern peasant food,” which feels a bit humble for dishes prepared so well. Options range from superb pastas like squid ink paccheri with octopus, chili, basil, and bread crumbs, to classics like chicken with preserved lemon and garlic confit. The cocktails are interesting and the wine list quirky, making this an experience that’s at once comfortable and exciting.
Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.
This famed guitar shop opened in 1970 and recently relocated from downtown to this space on 8th Ave. It’s where you’ll find an enormous range of equipment from starter guitars to a 1940 Stromberg Master 400 owned by Freddie Green in the Count Basie Orchestra and still strung with Freddie strings. Even if you don’t play, this place is worth a visit.
It’s one of the hardest reservations to score in the country, but not just because of its diminutive size (22 seats in all) or limited days of operation (Wednesday to Saturday; dinner only). For one, the Catbird Seat feels both intimate and exclusive: Guests are seated at a U-shaped counter that surrounds a central open kitchen. Then, there’s the thrill of the unknown.

Strategic Hospitality, the Nashville-based restaurant group started by homegrown entrepreneurs Ben and Max Goldberg, has hired a roster of notable chefs for extended stints, giving them carte blanche to create whatever inspires them during their tenure. Among them: Trevor Moran, an alumnus of Noma in Copenhagen. Since January 2016, Chicago-born chef Ryan Poli (another Noma vet, who also trained at the French Laundry) has held the reins, calling upon influences from his two-year stint working in kitchens around the world. A couple of recent hits: an umami-rich black truffle risotto made with sunflower seeds instead of rice, and noodles made with nori and spiked with zesty yuzu.
This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.
Nashville has the largest Kurdish population in the country, which speaks to its growing diversity. And with that diversity comes great food shopping from places like Sulav International Market—with a Kurdish bakery for fresh flatbread, Halal butcher, and rows of preserved lemon, spices, and nuts. Also check out Shish Kebob, the Kurdish restaurant located in the same strip mall.
Third Man Records, the Nashville outpost of musician Jack White’s record label and store, is hard to define. It’s both a retail outlet for vinyl and offices for his label, sure, but it also includes a “novelty lounge” with coin-operated video jukeboxes and whimsical contraptions. What draws the crowds, though, is Third Man’s music venue (decked out with curved blue walls adorned with taxidermy), which regularly holds live performances, shows movies, and hosts record-release events. Visitors also can step into the tiny Record Booth, a refurbished 1947 Voice-o-Graph machine, to record up to two minutes of audio that they can take home on a 6-inch phonograph disc.
According to legend, Nashville-style hot chicken began in the 1930s when Thornton Prince’s girlfriend dumped cayenne on his fried chicken to get revenge for his cheating ways. But he loved it instead, and eventually opened up a hot chicken shop of his own. The Prince family carries on the tradition today at their simple strip-mall space. Customers place their orders at a kitchen window for varying levels of heat, from mild to extra hot. The spicy paste is applied after the fried chicken comes out of cast-iron skillets, and then the bird is placed on white bread and served with pickles. The addictive combo of tastes has since spawned hot chicken joints and special menu items across Music City and beyond.
Opened in 2012, Hattie B’s is the new kid on the block for hot chicken, Nashville’s most iconic dish. Still, what the restaurant lacks in history it makes up in flavor, proven by the long queues that don’t seem to diminish until the kitchen closes at midnight. The hot chicken, made in the traditional style with a hot cayenne paste, comes in a variety of forms, from wings to dark meat; order the half bird if you want to try a little of everything. Then decide how much you want to crank up the heat, which ranges from mild to “Shut the Cluck Up: Burn Notice.” Half the fun is choosing the sides, which include pimento mac and cheese, Southern greens, baked beans, and extra pickles.