Louisiana

From the party-filled streets of New Orleans to the tranquil bayous of Cajun Country, it’s no wonder Louisiana is high on many travelers’ lists. Come here and discover the state’s rich Creole heritage, delicious food (crawfish boil, anyone?), stunning architecture, natural wonders, and—of course—world-renowned music.

New Orleans Bans Airbnb-Style Rentals From Garden District, Most of French Quarter

Hotel Peter & Paul, New Orleans, Louisiana

Photo by Shutterstock

Overview

Planning your trip

Use these articles, resources, and guides to plan and inspire your next trip in Louisiana.

Related Guides
Read Before You Go
Hotels
These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.
From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.
Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.
The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.
The Ace Hotel Group just announced plans to open Maison de la Luz in New Orleans as part of its new luxury spin-off brand.
Resources to help plan your trip
Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.
AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.
If your definition of a farm tour involves corn mazes, pumpkin patches, and hayrides full of screaming children, it’s time for a rewrite.
In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.
The chef and civil rights advocate died surrounded by family on Saturday.
A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.
New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.
These tribes electrify the city streets during the spring, continuing a proud tradition that dates back centuries.
Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.
Ready to start (or restock) your own “Mardi Gras cabinet”? These hand-decorated throws are a total catch.
A writer and photographer share rarely told stories of Native American tribes from across the United States.
In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.
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