New Zealand

Comprised of the volcanic, lush green North Island and its rugged, mountainous neighbor to the south, New Zealand has just about everything you could ask for in a destination. With a rich Maori heritage, beautiful beaches, geothermal spas, Lord of the Rings filming locations, and a growing wine culture—plus tons of adventure sports—the “Land of the Long White Cloud” has much to offer travelers, who are guaranteed to fall in love with this little nation.

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Photo by Tyler Lastovich/Unsplash

Overview

When’s the best time to go to New Zealand?

At the bottom of the Southern Hemisphere, the seasons in New Zealand are reversed from what most of us are accustomed to. Summer runs roughly from December to March, with Christmas through January considered peak season. Snowfields on both islands lure skiers and snowboarders, making New Zealand a popular winter destination as well. During the shoulder seasons, the crowds die down. The weather on the North Island, especially around Auckland, is considered mild and temperate, making it a nice destination year-round.

How to get around New Zealand

Really, the only way to get to New Zealand is by flying, and all international flights are routed through Auckland because of its large airport. From Australia, it’s a four-hour flight, and from Los Angeles it’s 12. A growing cruise industry brings tourists to travel around New Zealand by ship.

Many visitors choose to rent a “campervan” as a way to explore New Zealand’s lush countryside, save on accommodations, and participate in the country’s rich camping tradition. There are plenty of holiday parks and sites in which to park overnight, but free camping isn’t allowed anymore in most of New Zealand. If you are planning to explore the country for more than a month, you might even consider buying a car or campervan. Because of New Zealand’s remote location and limited public transportation, there is a large market of used cars being bought and sold by travelers; it’s a relatively easy, cheap, and painless process. The major cities also have airports, so if you’re on a limited schedule, you can fly between destinations. Public buses connect towns and cities (you can buy hop-on, hop-off bus passes), and there are some train routes on both islands, as well as plenty of tour companies.

Food and drink to try in New Zealand

New Zealand has a growing food scene, and in recent years big cities like Wellington and Auckland have turned out gourmet restaurants, chic cafes, and boutique bars. The famous coffee culture here ensures you will never be far from a delicious cup of coffee. Trendy new independent craft beer companies and breweries continue to pop up around the country, and plenty of wineries dot both islands.

Culture in New Zealand

Before it was colonized by Westerners, New Zealand was settled by the seafaring Maori people from the Pacific. You can visit various Maori sites and have Maori cultural experiences in places like Rotorua. From carving greenstone or jade pendants to witnessing the famous Haka, you’ll see Maori culture and history everywhere in New Zealand.

The two main wine festivals are Toast Martinborough on the North Island in November, and the Marlborough Wine Festival in February on the South Island. New Zealand’s version of Independence Day, when the Treaty of Waitangi was signed between the Maoris and the British Crown, takes place every year on February 6. Also in February, Wellington comes alive with the Sevens, when seven rugby teams compete, creating a massive party in Wellington. If adventurous eating is your thing, then be sure to check out the Hokitika Wild Food Festival in March, where you can try anything and everything.

Local travel tips for New Zealand

- New Zealand is one of the safest and friendliest countries in the world. From the commonplace encounters with hitchhikers around the islands to conversations with just about anyone you meet, it won’t take long for you to realize that there’s something special about Kiwis.
- Remember that because New Zealand is very remote, parts of the country aren’t easily accessed, aren’t connected to phone service, or are prone to wild weather and geological activity such as earthquakes, landslides, and volcanoes—and it’s good to come prepared.

Practical Information

- English and Maori are the official languages of New Zealand, and pretty much everybody speaks English.
- Of course, like any language, Kiwis (aka New Zealanders) have their own take on some words. If you’re told to get dressed in your togs and jandals, change into a swimsuit and flip flops. And when you’re driving around in a camper van, there’s a good chance you’ll end up in the middle of the wop wops (aka the sticks).
- The country runs on 230/240 volts with angled two- or three-pin plugs so you’ll need a converter.

Guide Editor

Brett Atkinson is a full-time travel and food writer based in Auckland. He writes about adventure travel, unusual destinations, and surprising angles on more well known destinations for Lonely Planet and the BBC, among other outlets.

Liz Carlson is a writer and travel blogger based in New Zealand.

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The Hawke’s Bay region of New Zealand‘s North Island features many excellent vineyard restaurants, but Elephant Hill certainly enjoys the area’s most spectacular location. Facing the Pacific Ocean on the Te Awanga coast, it boasts stellar views of the nearby Cape Kidnappers to complement its superb bistro menu. Secure a table on the expansive deck of Elephant Hill’s über-modern building, and try its wines made from sustainably grown fruit alongside seasonal plates that regularly include local seafood, venison, duck, and lamb. Some outstanding Elephant Hill wines forging an international reputation include its Reserve blend of merlot, malbec, and cabernet sauvignon grapes, and a superb chardonnay that is an ideal match for fine-dining dishes in the Southern Hemisphere summertime.
Known to New Zealand’s indigenous Maori people as pounamu, jade or greenstone is treasured throughout the country, and in the North Island city of Rotorua, Rakai Jade provides travelers with the opportunity to craft a special memento of their visit. Working with local Maori artisans, a one-day Carve Your Own experience takes you through the full process from initial design to final product. Popular traditional varieties include pendants and stylized fishhooks, but if you can’t spare the time for a custom bauble, many excellent already-carved pieces are also available. (Reserving at least one day ahead is recommended for a design-and-carving session.)
Snag a shady outdoor table overlooking the slow-moving Waikato River and enjoy excellent tapas at one of regional New Zealand‘s best restaurants. Expanding from a smaller, cozier location on nearby Hood Street, Gothenburg is popular for shared plates with a global flavor, and its menu encompasses lots of vegetarian selections. Try the potato gnocchi with Kikorangi blue cheese from New Zealand’s Kapiti Dairy, or challenge your palate with the spicy kimchi-and-pork dumplings. Gothenburg is also a big supporter of the Hamilton craft-brewing fraternity, and the beverage list often includes seasonal small-batch beers from local microbreweries like Brewaucracy and Shunters Yard.
Hardly a “shack,” the stylish and cosmopolitan Ortega is a superb place to dine in New Zealand‘s capital city. Of course, seafood is a major focus on the menu, with highlights including lobster-and-prawn ravioli, or sautéed paua (New Zealand abalone) with braised pork cheek in an unctuous Asian-style sauce. Befitting its location in the best craft-beer city in the land, Ortega sports a beer list that’s diverse and well-considered, combining top drops from Wellington makers like Garage Project, Tuatara, and ParrotDog, and other excellent beers from around New Zealand and the world. Booking ahead for one of Wellington’s best restaurants is recommended, especially on weekends.
Welcome to Middle Earth in the South Pacific, and an ideal stop for traveling fans of the author J.R.R. Tolkien and the Lord of the Rings and Hobbit movie trilogies. Near the rural town of Matamata—itself a destination for its LOTR-inspired visitor center and a selfie-ready statue of Gollum along the main street—the re-created sets of Hobbiton offer a detailed and fascinating glimpse of the hobbit holes, meadows, and gardens of Bilbo and Frodo. An essential conclusion to the tour is quaffing an only-available-in-Hobbiton Oatbarton Ale at the leafy lakeside Green Dragon Inn.
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