The traditional Ligurian flatbread, focaccia, is the mainstay of Genovese cuisine, and you'll find that it's nearly impossible to miss its wafting scent. Every bakery lining the Via San Lorenzo produces its own variety, from the simple olive oil and salt, to those topped with olives, onions, and even smeared thickly with Nutella. A standard slice will cost you 1 euro, and makes for an amazing breakfast with a steaming cappuccino.