Munich

Munich is famous for its beer and bratwurst, not to mention Oktoberfest, the world’s largest festival. But there’s more to Munich, which consistently ranks as one of the world’s most livable cities. While Munich’s most iconic sites are located within the medieval city gates, it’s also worth taking time to explore the many beer gardens, which are surprisingly family friendly, or the numerous cycling and walking paths that make it such a green city. Not to mention the 100+ museums and galleries. Also be sure to indulge in the German afternoon tradition of Kaffee und Kuchen, coffee and cake!

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Photo Courtesy of Ralf Kronenberger

Overview

When’s the best time to go to Munich?

Many tourists flock to Munich in late September/early October for Oktoberfest, but this is when hotel rates soar through the roof. Late spring or early fall are ideal times to go. You’ll avoid the summer crowds, get a lower rate on a hotel, and still experience all the city has to offer in warm weather.

How to get around Munich

Munich Airport is Germany’s second busiest airport. It’s a fair distance outside of Munich, so public transportation—either the S1 or the S8—is the recommended way to enter the city. A one-way ticket will cost you just over 10 euros.

Munich has an excellent public transportation system consisting of the U-Bahn, S-Bahn, trams, and buses. If you’re planning a day of sightseeing, purchase a day ticket for unlimited access. Alternatively, you can choose to walk or rent a bicycle (bike rentals are available at Hauptbahnhof, the main train station). Munich is a flat city, and cycling is a very popular mode of transportation.

Can’t miss things to do in Munich

Müncheners are very active, so go local by taking a walk or a bike ride along the Isar River and stopping for refreshment at one of the beer gardens en route. You’ll observe more of Munich and discover how the locals really live.

Food and drink to try in Munich

You won’t go hungry when you’re in Munich, as Bavarian food is very hearty, consisting of large portions of pork, sausage, and potatoes. Be sure to try a Weißwurstfrühstück (white sausage breakfast). It typically consists of white sausage, sweet mustard, and a pretzel, often served with a beer. Traditionally it was only eaten in the morning, but now you can eat it any time of day. Germany is famous for its breweries, and approximately half of them are located in Bavaria. Try a few Munich-based brews including Paulaner, the top-selling beer in Munich. You’ll also want to sample a variety of styles—like a Helles, a pale, malty, lightly hopped beer, or maybe a Weizenbock, a dark, slightly spicy beer.

Culture in Munich

Munich prides itself on both its traditions and its modernity. As a result, the city is often called the “Land of Laptops and Lederhosen.” It’s not uncommon, especially during festivals, to see women walking around in dirndls and men wearing lederhosen. Unsurprisingly, beer has a long-standing tradition in Munich, so much so that Hirschgarten, Europe’s largest beer garden, is sometimes referred to as “Munich’s living room.” Unlike other places in the world, though, families and beer do mix—and not in a bad way. Many beer gardens have playgrounds situated near tables so that the whole family can enjoy the outing. It’s not about overindulging but about enjoying time with friends and family over a leisurely beer or two.

Oktoberfest is the most famous festival in Munich, running 16 days from the middle of September to the first week in October each year. Lesser known but loved by locals is the Starbierfest (Strong Beer Festival), which runs during Lent. But go easy—this beer has around 7.5 percent alcohol content. Tollwood is a cultural and environmental festival of sorts running in both summer and winter. It features musical and theatrical performances along with multicultural food vendors. You don’t want to miss Fasching, Munich’s Carnival. It runs from January to March every year. Bring your finest dress, because there are over 800 fancy-dress balls held every year during this time!

Local travel tips for Munich

When tipping in restaurants, locals will simply round up the bill, so if the bill comes to 28.60 euros, a Münchener would give the server 30 euros, or perhaps 31 if the service was really good. Servers’ base wages are much higher here than in North America, so you can tip less. On escalators, you’ll want to stand on the right side. The left side is reserved for people in a hurry, walking upward, so keep the left side clear. German efficiency at its finest! As a word of caution, watch out for cyclists. Many streets have a bike lane between the walkway and the road. Cyclists move fast here, so you never want to cross a lane without first checking that the coast is clear. People say drivers are aggressive in Munich, but they have nothing on the cyclists!

Guide Editor

Laurel Robbins is an award-winning travel blogger. She’s originally from Canada she now calls Munich, Germany home.

READ BEFORE YOU GO
RESOURCES TO HELP PLAN YOUR TRIP
Want to fit in with the locals? Then you need Wies’n Tracht for traditional Bavarian clothing. That’s a dirndl (for the ladies) and lederhosen (for the guys), especially if you’re going to Oktoberfest, but a regular beer hall will suffice as well! Weis’n Tracht & Mehr has five locations in Munich.
Germany’s most famous chef, Alfons Schuhbeck, travels the world in search of spices but makes it easy for you at his “Gewürze” (Spice) Shop. Choose from over a hundred well-stocked and fragrant spices from all over the world, on three levels. Be sure to check out the Oriental Spice Bazaar on the top floor, if not for the spices then for the ornate decor.
This family-run souvenir shop (aptly named Souvenirs Flohr) has been in the Flohr family for over 25 years, starting with a small stand just outside the Hofbräuhaus. It has since moved just down the road. It’s famous for its collection of porcelain figurines and beer steins, carrying them from the cheaper end all the way up to limited editions.
If you weren’t already a FC Bayern München fan, you are now, right? Show your support for your favorite team with memorabilia from the official fan shop.
One of the largest urban parks in the world, Munich’s English Garden was founded in 1789, when Elector Carl Theodor ordered a public park to be built along the Isar River. Having undergone many alterations over the centuries, it now offers a slew of contemporary leisure activities. Cyclists, joggers, and rollerbladers make use of almost 50 miles of pathways, while less-active visitors head to the Japanese teahouse (opened in 1972) or one of several beer gardens (the one next to the Chinese Tower is Munich’s second largest, with seating for 7,000). Additionally, there’s a man-made lake, soccer fields, a small amphitheater, a carousel, a Greek temple, and even a popular surfing wave on the river. The park’s large meadows are ideal for picnicking, barbecuing, and sunbathing, making the English Garden one of Munich’s most popular hangouts in summer. That said, autumn is also a spectacular time to stroll the grounds and peep all the changing leaves.
With more than 100,000 items in its collection, the Deutsches Museum is one of the most important science and technology museums in the world. Even though only around a quarter of the collection is on display at any one time, the breadth is nonetheless mind-boggling, ranging from the Stone Age to the present and touching on everything from cellular biology to atomic physics. Indeed, the holdings are so massive—and still growing—that they’re divided between several venues, including a hangar at Schleißheim airfield and the Deutsches Museum in Bonn. Specific highlights in Munich include the first motorized aircraft built by the Wright brothers, the first motorcar made by Karl Benz, and a U1 submarine. Also worth checking out are interactive displays that detail glass-blowing and paper-making, and the live demonstrations and experiments that take place each day. A dedicated children’s area with hundreds of activities caters to younger visitors, but, kids or not, plan to spend at least half a day here—and be pleasant overwhelmed.
Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.
Zum Dürnbraü, one of Munich‘s oldest restaurants, has been serving traditional Bavarian food since 1487. It has retained its popularity over the centuries by consistently delivering homeland classics while adding modern flavors. The restaurant is tucked away on a quiet side street in the heart of Munich, just 10 minutes from Marienplatz. Its main dining room looks like a typical Bavarian beer hall, but for those who seek a quiet daytime lunch spot, there is the very pretty and airy front garden. Bavarian specialities include wiener schnitzel, spaetzle with fried onions, duck with red cabbage, and roast pork marinated in dark beer. Zum Dürnbraü is also known for its pig knuckle, oxtail and ox tongue. Seeking lighter fare, I enjoyed a savory “Housewife Style” herring salad, with apples and potatoes in a sour cream sauce. It gets crowded during prime dining hours, so make a reservation or come for lunch.
Glockenbachviertel, one of Munich‘s prettiest neighborhoods, is located south of the city center and next to the Isar River. Formerly home to the city’s Jewish community and millworkers, Glockenbachviertel was the center of Munich’s gay and lesbian community in the 1980s. In recent years, rapid gentrification has morphed this area into Munich’s most luxurious neighborhood. Quiet streets are lined with beautiful residential buildings and there are plenty of beautiful bars, restaurants, and shops. Take a stroll in the evening or do some shopping before dinner. Don’t miss Hans-Sachs-Straße and its fun boutiques, cafes, and bistros with outdoor seating. One of my favorite meals during my trip was at Das Kranz, a stylish restaurant that focuses on organic produce. The menu changes weekly to take advantage of seasonal, local ingredients. The flavors are fresh and the presentation is beautiful. The fun, relaxed atmosphere (with outdoor seating in summer) further adds to an enjoyable meal.
Lenbachhaus is Munich‘s premier art gallery. It reopened in May 2013 after a four-year renovation of the original building (a late-19th-century Florentine-style villa for painter Franz von Lenbach), plus the addition of a modern wing designed by Norman Foster. The exterior of the new wing features striking, golden tubes. For Norman Foster fans, the museum’s new exterior is iconic—a beautiful play on color, pattern, and geometry. Try to see it at sunset, when the tubes are seemingly more golden, rich, and alluring. The Lenbachhaus redesign marries the old with the new, especially in the triple-height, sky-lit lobby atrium. Immediately upon stepping into the museum, your attention is drawn to what appears to be an enormous hanging icicle, which is in fact a specially commissioned work by Icelandic artist Olafur Eliasson called Wirbelwerk. The new wing serves as a “jewel box” for the museum’s best-known works, the “Blue Rider” collection of 20th-century Expressionist art. There is also a new garden and a restaurant with an outdoor terrace. With the addition of new galleries and a bold redesign, Lenbachhaus further cements its reputation as one of Bavaria’s leading cultural centers.