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The deliciously messy dish is to Mexico what pulled pork is to the American South.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

If you love gin and tonics and jamón, then Barcelona is the city for you.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.