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Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

The Grand Canyon State is rich in artistic attractions, including world-class museums, lively festivals, and several Frank Lloyd Wright sites.

These food-focused retreats in Tulum are leading the way to the region’s best bites.

Although many flower festivals have been canceled due to COVID-19, people still flocked to see the blooms last weekend, despite official requests that everyone stay home.

This travel-based astrology practice can help you determine the best destinations for visiting, living, and working.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

For now, the TSA will not be enforcing the federal mask mandate on airplanes, in airports, and on other forms of public transportation.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

Her new show, “Afro-Latino Travels With Kim Haas,” starts in Costa Rica.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.