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The new requirement will be phased in during August and September.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

The network now includes 701 protected nature reserves in 124 countries around the world.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Your travel plans might look a little different than you expected, but these new books will transport you to Ireland, Brazil, and Italy at the very least.

Our writer, a Las Vegas expert, has looked at the city from nearly every angle: This time, it’s through the eyes of his three young daughters. His conclusion? Traveling with children to Vegas doesn’t have to be a gamble.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

More than a decade after she first called the city home, one writer finds Prague—and herself—changed.

Brooklyn-based perfume company D.S. & Durga turned one of its most popular scents into a hand sanitizer to help during the COVID-19 pandemic.

In a bid to appeal to a new set of riders, the train company has switched up its meal selection and done away with white tablecloths on long-haul rides.