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Here are several places that should be on everyone’s must-visit list.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

Beginning September 17, Air New Zealand will begin offering a nonstop route to New Zealand from New York.

Some AI travel tools work, but you need to know the tricks.

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

Skip the usual island excursions—this concierge at the Four Seasons Resord O‘ahu at Ko Olina unlocks rare adventures, from flying in a historic Warbird to behind-the-scenes Hawaiian history tours.

The Raffles Jaipur delivers a royal-feeling stay in an opulent palace built for the modern era.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

Dubai’s sail-shaped Burj Al Arab and its sleek sister property, Jumeirah Al Naseem, are home to the Middle East’s first turtle rehabilitation project.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.