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In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

In a travel-packed year, we hiked in bogs, met mountain gorillas, and discovered much of the USA by EV.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

These Airbnbs run the gamut, from cottages ready for nature lovers to sleek condos overlooking the ocean.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Medieval villages, back roads, and the Wild Pyrenees

It is. And it’s road-trip-worthy.

How to Find, Eat, and Cook Moroccan Mushrooms

Bermuda, 21 Square Miles of Adventures

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Mountain Trek, the B.C. lodge famous for its trekking-focused wellness programs, has taken its offerings to Zoom. Here’s what it’s like to join a three-day retreat.