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The best way to explore the country’s wilderness in winter? Fat biking.

Carbon offsets may not be the end-all-be-all to eliminating emissions generated by travel, but they are a first step.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

Joy Ryan is already the oldest person to have visited all 63 U.S. national parks. She is currently on a mission with her grandson, Brad, to visit all seven continents.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

Not all business-class travel comes with an astronomical price tag. There’s one airline in particular that has found a sweet spot of offering a premium front-of-plane product that’s not too costly—without skimping on service and perks.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Rare blue iguanas, underwater bronze mermaids, and hundreds of dive sites: This Caribbean island has a lot more to offer than tax breaks.

The carrier is putting an end to the long-standing feud between air travelers and the metal cages that judgingly size up our carry-on items.

Lufthansa Group alone is dropping 33,000 flights from its January and February schedule.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.