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5 Ways Haiti Will Put A Spell On You

The surf town takes serious advantage of their local ingredients—and not just in their food.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Find the historic hacienda hotel that’s got your travel type down to a tee.

If you love exploring the world, it’s important to do your best to protect it.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

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Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

When travel is stressful enough, skip cooking and feast at one of these hotels instead.

9 Tips to Help You Survive a Multi-Day Hike With Your Kids

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