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A 105-mile-long city, a conservation-driven beach resort, and a restored UNESCO site are a few of the exciting tourism developments in Saudi Arabia.

From intimate polar expedition cruises to sailing the Caribbean on a clipper ship, these independent brands are changing the way we think about cruising.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.

Here’s what to eat and do in this lively and historical area.

If you’ll travel far and wide to be awed by a UNESCO World Heritage site, make sure you have these major attractions on your list.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

A lesser-known rule allows U.S. travelers to sail to some international destinations without a passport as long as they are on what is known as a “closed-loop cruise.”

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Oahu is doing away with plastic utensils, food containers, straws, and more.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.