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Airlines have begun implementing mandatory flight reductions due to the shutdown. Travelers might be wondering if they should cancel an upcoming trip, or what to do if their flight is among those that are cut. Here’s what the experts have to say.

Summer’s intense heat is changing the National Park Service’s approach to entry rules at this otherworldly Utah “Mighty Five” national park, opening up some last-minute late-summer travel opportunities for canyon country lovers.

From Rome’s spring renaissance to Scandinavia’s summer surge, climate change is redrawing how, when, and where we travel throughout Europe.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

The opening of the International African American Museum was an important moment in the city’s—and country’s—history.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

Jungle treks by day and cocktail parties at night—it doesn’t get more decadent than traveling in Asia on Belmond’s Eastern and Orient Express.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.