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A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

A guide to comfort foods from street vendors for cold days exploring Seoul

From breweries and tasting rooms to hotels and rooftop restaurants, the small Sonoma County town of Healdsburg is experiencing a spate of new and exciting openings.

When London reopens to the world, these new hotels—stylish townhouses, global brands, and a refreshed grande dame—will be waiting.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Autograph Collection Hotels bring their unique histories into the present—and make for immersive guest experiences.

Officials have declared the 12th-century landmark’s iconic rectangular towers safe from the blaze that destroyed its spire and roof.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

It’s never too soon to dream about your next great road trip.

The Southern city is carving out its place on the culinary map.