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Go beyond the highlights with archaeologist-led tours and time with Bedouin families.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.

See Jamaica’s natural beauty, from waterfalls to bioluminescent lagoons, enjoy spa treatments, and savor local cuisine with this five-day itinerary.

Experience autumn in Richmond with scenic walks, seasonal festivals, local dining, and colorful gardens across the city.

Enjoy lively festivals, tranquil beaches, and marine adventures across St. Thomas, St. John, and St. Croix—no passport required.

In this week’s episode of Unpacked by AFAR, sleep psychologist Anne Bartolucci shares her tips on getting comfy on a plane, using melatonin correctly, and the one thing you should bring next time you fly.

This six-day adventure is filled with epic diving, rainforest trails, and stunning island landscapes.