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These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

It isn’t heaven, but it’s pretty darn close.

The new program could be expanded to mainland travelers sometime this summer.

If Congress can’t reach a deal by September 30, national parks will close and several aspects of air travel—including TSA agents, air traffic controllers, and passport processing offices—will be affected.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

Thousands of years in the making, the Sonoran Desert’s ancient pantry is finally getting its fine dining moment.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

This Lufthansa Group airline makes transatlantic travel smoother, more flexible, and easier to book.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.

Find mindfulness, sleep retreats, and much more in the Middle East.

Insider tips on how to make the most of your time, before or after your voyage.

Those who have been fully vaccinated for COVID-19 no longer need to wear a mask outdoors, except when in a crowded environment.

It’s an event that the Caribbean hasn’t experienced since the 1970s, when Guyana, Dominica, and Trinidad and Tobago became republics.