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How KLM is making big and small changes to make its flights more efficient

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

It’s a whole new take on artist-in-residence programs.

At the new Sound Off Quiet Retreat at Napa’s Calistoga Ranch, you can power down your phone and recharge your spirit with meditative hiking, wine-infused wellness treatments, and visits with wine country’s cutest farm animals.

This is the perfect food-filled adventure in Santa Barbara.

Step off the beaten path and fall in love with a different side of Oahu.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

Travel can be used as a force for positive change.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Travel back in time.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.