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Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

Sleeping on a Yukon ice field teaches travelers about Indigenous Gold Rush history, climate change, and getting lost in the fog.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Several of the approved destinations—like Australia and New Zealand—still won’t let travelers in.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

Greeting someone properly is the basis for polite interactions and even making friends while traveling.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

“Fall” in love with these nine superlative-packed falls, spanning the globe.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Get lost in the outdoor regions and bustling centers of the Great White North.