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Housing more than 100,000 ancient treasures—including 5,000 items from King Tut’s tomb newly on display—the Grand Egyptian Museum fully opened on November 1.

The European Commission just announced a new ruling to bring 5G frequencies to planes within Europe by June 30, 2023.

For some fliers—especially those trying to get some work done at cruising altitude—staying connected has become essential. Now, they’ll be able to do so no matter which major U.S. carrier they are flying with.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

The Chase Freedom Unlimited’s relaunch offer comes with a big cash-back boost on all purchases, from travel to takeout.

Babymoons. “Memoons.” We’re all on moons these days.

Their New Year’s Resolution? Stop using single-use plastics.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

It’s never been more critical to slow down, open ourselves up to new cultures, and marvel at the world.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

My daughter may never fully know my pre-motherhood self, but a pizza-filled trip to New York gave her a glimpse.

Cruises often get a bad rap for not offering much in the way of fitness or outdoor adventure. But there are some thrilling itineraries with adrenaline-fueled excursions, from polar expeditions to invigorating river cruises.

When it comes to travel promotions, the savings don’t end on Black Friday and Cyber Monday. Enter: Travel Tuesday.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’