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From cosmic yoga in the redwoods to alternative approaches to urban self-care, California is the perfect place to support well-being.

In Wyoming and South Dakota, stunning settings and exciting ways to explore make for the ultimate getaway.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

After several years of testing, tugging, and tossing my luggage into overhead bins around the world, these are the bags I now can’t live without.

Travelers may want to head to the airport a bit earlier than usual and should expect some services to be suspended at the national parks as government spending grinds to a halt during a shutdown that started on October 1. Here’s what to know.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

New destination restaurants, updated historic hotels, and a bevy of arts events make Charleston the place to get some Southern flavor.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

At the Carrières de Lumières in Provence, France, two new exhibits showcase digitized projections of imaginative works by the two eccentric Catalan creators.

Want to work from paradise (WFP) while your kids take a schoolcation? The new academic year is shaping up to be a buzzword-heavy global learning experience far from the schoolyard.

The hit HBO series’ third season has scenes shot in Koh Samui and Bangkok. Here’s an in-depth look at the Thailand resorts and destinations featured.

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.