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From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Helen Kelly has helped hundreds of guests at the Shelbourne hotel in Dublin track down their ancestors.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

The journey of a thousand Belgian beers starts with a single sup.

A step-by-step guide on what to do if you see a lower airfare for a flight your recently booked—and already paid for in full.

Getting to the airport from Manhattan just got a lot easier thanks to the long-awaited opening of a new Long Island Rail Road terminal annex.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

From the Western hemisphere’s largest aquarium to the world’s largest dinosaur, plan a trip to Georgia’s capital filled with epic views and activities to thrill the whole family.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

Viking’s unique new China itineraries offer a rare opportunity to explore lesser-known regions along the country’s coast.

Still wondering if cross-country skiing is hard? Hardly. Here’s your cheat sheet to getting started.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Why rough it? These hotels put you inside America’s most stunning landscapes without sacrificing creature comforts.

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.