Search results for

Fireflies and blue hills shine brighter with fewer people in the way.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Travel confidently in 2024 with the aid of tour operators and resources for blind and VI travelers.

Traveling alone? More hotels are helping solo travelers make connections, stay safe, and have big adventures.

Kenya’s international borders are now open to (most) Americans, and travelers may have the great migration to themselves.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Designed by award-winning Norwegian architecture firm Snøhetta, the sustainable hotel is set to open deep in Norway’s remote northern wilderness.

From historic Wickford Village to swanky Westerly, these are the places you’ll want to escape to this summer.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

With its high-energy Boardwalk, treasure trove of boutique shopping, and time-tested seafood shacks, this coastal South Carolina destination offers so much more than beautiful beaches.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.