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This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.

Revel in epic natural landscapes—and help protect and preserve them too—in this tour through two Nordic countries.

Thailand has some of the most beautiful beaches in the world, and this itinerary takes you to the best of the best.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.

Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

Get outdoors with recommendations from hiker, mountain biker, and novelist Annette Saunooke Clapsaddle and her favorite adventures for five days in and around this North Carolina city.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.