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Forget a weekend break, you’ll want to spend a full week snorkeling turquoise waters and strolling along white-sand beaches when you book your own yacht in this Caribbean paradise.

Air industry experts fill us in on the factors contributing to sky-high airfares and how to still find a good flight deal.

Nearly 300,000 air travelers who were scheduled to travel through London’s Heathrow Airport on Friday had their flights canceled due to a fire at a nearby electrical substation. Here’s what we know and how travel is being affected.

A writer learns about Haudenosaunee influences on U.S. government and how to be a better traveler.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

There is some hope yet to recover the Van Gogh painting stolen from a Dutch museum during coronavirus lockdowns in March.

The Brunswick Islands appeal to every type of nature enthusiast, from birders and anglers to bikers and kayakers.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Embrace the cold—or escape from it. No matter what your winter travel dreams, we have ideas for you.

Once the butt of the joke, fanny packs are back upfront.

Vaccinated visitors will still need to submit to two COVID tests postarrival, but the second one can be a self-administered rapid antigen test instead of a PCR.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.