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Sally Kohn discovers layers of queerness in the City of Light.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Certain rooms at these stylish Paris hotels are spacious enough for families to spread out.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Whether you’re a skier or an après-ski enthusiast, these 19 European hotels are ideal for a winter weather getaway.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

A former Paris local brings her daughter to the city for the first time and scopes out the most kid-friendly spots and activities.