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Afar’s picks for the 40 best new and renovated hotels around the world.

The State Department started issuing the “Next Generation Passport” books in 2021 and the rollout will continue in 2022.

The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

The airline is doing away with free checked baggage on all basic economy international flights, effective immediately.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Stellar fall foliage is just one of this region’s rewards, all within two hours of NYC

With the 2024 Paralympic Games currently underway in Paris, a new documentary titled Accessibility for All highlights the challenges elite athletes with disabilities face in simply getting to the games.

New hotels along the Athens coastline are helping to redefine what it means to live, and stay, in the Greek capital.

With the Olympics on the horizon, the most historic luxury hotels in Italy’s Dolomites are getting reimagined—and one will soon become an Aman resort.

United is launching a new seat map feature that will enable passengers to book seats with their children for free.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.