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An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

AmaWaterways’ super-sized Danube vessel just launched and the first images reveal this could be a whole new way to river cruise.

Just north of Oslo, the striking structure designed by the acclaimed Bjarke Ingels Group features works by renowned artists in a spiraling space.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

What makes Canada so spectacular is more than what you might imagine. From Montreal’s bagels to the Northern Lights, these are the best places to visit in Canada to authentically immerse yourself in the country.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

Earning thousands of bonus points, annual free nights, and automatic elite status are just the beginning.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.