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These new hotels also build genuine connections between their guests and their local communities.

The translator and editor of “The Hidden Life of Trees” believes that a forest is so much more than a landscape—it’s a place where life happens all around us.

Following centuries of deforestation, the U.K.’s northernmost territory has invested heavily in rewilding. Now some environmental leaders want to go a step further.

America’s cities were hit hard by the pandemic, but they’ve roared back to life with new attractions, a renewed focus on outdoor spaces, and plenty of dining and hotel options. Here are seven particularly exciting places for the coming months.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

“This is a grossly, grossly disturbing, offensive, concerning set of events”—Australia’s Foreign Minister Marise Payne

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

Our transatlantic friends can offer some pointers for better ways to vacation.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

There’s a museum for every kind of traveler in the Big Apple.

The Azores are the closest part of Europe to the United States—and one of the continent’s most dramatic destinations.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.