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Apple’s latest Wallet feature allows users to store passports digitally, but is the new digital documentation actually useful?

New York to London in only three hours? American just became the second major U.S. carrier to put in an order for supersonic jets.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

A new global ranking breaks down which airline loyalty programs score highest in terms of mileage earning potential, redemption rates, and award availability.

Like many other countries, Morocco exists in the liminal space between vibrant LGBTQ culture and a hostile legal framework. What does that mean for travelers?

Senior deputy editor and hotels expert Jennifer Flowers reflects on her childhood growing up in the Plaza Hotel and this year’s Stay List.

Private catamaran cruises, spa retreats, ocean-view rooms and more—here’s how to craft a memorable getaway in Bermuda.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.

People may know this high-desert destination as a quirky art outpost, but a new national historic site underscores a lesser-known part of Marfa’s past.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Halloway is a new private railcar company that is offering journeys along some of the most scenic routes in America.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.