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  • Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.
  • Love architecture? Then you’ll want to know about these hotels.
  • Hail to New Mexican food—a melting pot of Spanish, Mediterranean, Mexican, Pueblo Native American, and cowboy chuckwagon. The best New Mexican cuisine is earthy and home-style and includes dishes such as tamales, chiles relleños, green chili cheeseburgers, and enchiladas. The official New Mexican state question is “Red or green?” Your answer depends on the kind of chili sauce you want smothered on your dish. Unsurprisingly, the state hosts some of the best New Mexican food you’ll find anywhere.
  • Seattle overflows with brilliant chefs and inspired fare from around the world, from umami-bomb Red Sea noodle soup to rhubarb-pistachio cheesecake. With influences from Europe, Hawaii, and further east, Seattle’s kitchens focus on the just-caught bounty of the Pacific, produce from nearby farms, and cuisines brought from far and wide by its diverse population.
  • Chemin du Meunier 26, 6941 Ozo, Belgium
    I love cheese. I also love goats. So when I learned of a dairy goat farm just outside of Durbuy, Belgium, open to the public, I had to visit. The Ozo Goat Farm consists of around 200 happy Alpine goats. They produce delicious cheeses available to purchase in the on-site cheese shop. The farm produces about 20 types of cheeses, both fresh and aged. The varieties of the soft cheeses include: cracked peppercorn, rose, chives, nuts and dried fruit. Seeing these goats relaxed and happy, not to mention friendly and eager for head scratches, was the icing on the cake. This is Belgian local produce at its best! More information at: http://cheeseweb.eu/2013/07/chvrerie-dozo-goat-farm-durbuy-belgium/
  • Forget about generic buffets and cheesy nightlife options, or destinations solely located in a region’s tourist zone. Today’s best all-inclusive resorts can be mega but still feel intimate—thanks to fine dining restaurants with a la carte menus and perks like designer fashion shows and top shelf liquor. Our list also highlights some less traditional, boutique picks both on and off the beach, offering eclectic and exclusive all-inclusive adventures.
  • On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.
  • Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market
  • Mumbai’s street snacks are all about fresh ingredients assembled on the spot.
  • For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.
  • In Amsterdam, Chris Colin asks why the locals are so friendly, so relaxed, so … tall. A search for the untranslatable.
  • Start by seeking out the country’s beer-brewing monks.
  • 21-24 Albert I-promenade
    If you like to admire art in the open air, Oostende has plenty for you to enjoy outdoors. Start at the Royal Gallery where you can enjoy a free exhibition of portrait photography. Walk towards the casino along the promenade and admire the ‘Dansende Golven’ (Dancing Waves) sculpture by Patrick Steenon. Continue along the promenade until you reach the bright red shapes that make up ‘Rock Strangers’ by Arne Quinze (pictured). Watching people move through and interact with the shapes can be almost as interesting as the art itself. More Information on Oostende: http://cheeseweb.eu/2013/10/10-reasons-visit-oostende-beach/
  • Take something back home to remind you of this beautiful city. Buy cheeses, sausages, tins of fish, and, of course, wine. Find souvenirs among the tiles, T-shirts, cork products, and those lovely Portuguese soaps.
  • Along with its renowned cheese fondue, the Suisse Romande region offers a range of walks, spas, chocolates, and wines to enjoy. Dotted around this French-speaking part of Switzerland are traditional cities and towns like Gruyeres and Fribourg that serve up melt-in-the-mouth cheeses. Then delve into Romande Suisse culture with a trip to Lausanne’s Gothic cathedral, or experience the sound of the famous Swiss alpenhorn in Martigny.