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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

When the hotel is a destination unto itself.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Desert, beach, or national park? Take your pick.

These are the hotels to book for autumn’s main astronomical event.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

Beaches, hikes, botanical gardens, and historical sites will keep you entertained.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.

Cuba, the largest island in the Caribbean, has no shortage of postcard-perfect shores, from family-friendly snorkeling spots to standout black-sand beaches.

Oahu is doing away with plastic utensils, food containers, straws, and more.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

There’s no shortage of amazing stays in Japan’s capital—and these 15 hotels are the city’s best.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

Are Americans on the list? That part is unclear. Regardless, three rounds of COVID tests will be required.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.