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On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Bushwalk, hike, trek—whatever you call them, here are four musts for a nature-filled afternoon in Sydney

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

Need a cultural reason to travel across the country? Let these shows be your inspiration.

Across the country, several stunning exhibitions are worth building a trip around.

This company seeks to do good well.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

It’s never too soon to dream about your next great road trip.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.