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Chef Patrick O’Connell opened his country restaurant out of a former gas station in 1978 and rave word-of-mouth reviews soon made it “destination dining.” He opened rooms in 1984 and a few years later, it became a member of the prestigious Relais & Chateau hotel association. Today, it remains one of a handful of country hotels worth the trip for the meal as well as the stay, and it continues to rack up stars and top lists for dining and accommodations.

Two dozen opulent rooms reflect the style of a whimsical English country manor (as interpreted by O’Connell and London stage designer Joyce Conwy Evans), setting the tone for an over-the-top dinner with an exacting attention to detail. Be sure to visit the kitchen after your meal to see culinary magic in action. Little Washington (the first town named by George himself) is a bit over an hour from its capital namesake, and the Inn’s campus of guest rooms, shops, and gardens are spread over the colonial town; take the Perimeter Path walk to visit all of the farm operations and the newest guest quarters: a Little Bug Inn for pollinating and beneficial insects.

For a fancy night out, head to Studio in the Montage Laguna Beach. Perched on a cliff overlooking the Pacific Ocean, the restaurant offers a stylish setting in which to enjoy California coastal cuisine, much of it made with the freshest possible produce from the resort’s own raised-bed garden. The menu here is constantly changing to incorporate seasonal ingredients, but often includes such delicious options as braised Mediterranean octopus carpaccio, artichoke barigoule caramelle pasta, and 40-day dry-aged prime beef strip loin. Also on offer is an award-winning wine list with more than 2,000 bottles from all over the world. Inspired by an elegant yet charming beach cottage, the Craftsman-style space features expansive doors and windows, which let in the ocean breeze as you dine on dish after delicious dish.

This comfortable neighborhood restaurant stays busy with regulars and newcomers alike, drawn by chef Hal Holden-Bache’s food and the welcoming vibe co-owner Cara Graham and staff foster at the front of the house. Arrive early for Community Hour—when a portion of the proceeds goes to the local parent-teacher organization—for snacks like Korean beef tacos and deviled eggs with chowchow. Dishes at dinner include stellar wood-fired pizzas and entrées like Porter Road Butcher dry-aged steaks with Chef Hal’s chimichurri, as well as seasonal pasta and fish options. Guests can finish on a sweet note with desserts like an old-fashioned sour-cream doughnut with Olive & Sinclair chocolate sauce, sorghum ice cream, and a crunch of popped caramel sorghum.

Dutch restaurants are not renowned for their customer service. But at Yumi Sushi off Max Euweplein, you control when and what you’re served because you fetch your own selections from a rotating conveyor belt. Plates are color-coded according to price and the bill is calculated by counting plates. At €2.25‒6/plate, you can rack up quite a bill if you’re not careful. But the food is fresh and delicious (nothing stays on the belt for more than two hours), and you can be in and out quickly if time is an issue. The concept is not new, but it’s especially nice in Amsterdam, where hospitality personnel are paid more than servers in America, thus typically don’t exert themselves for tips. Here, you’re on your own at the bar, where fresh offerings come around immediately after they’re prepared by Dutch and Asian sushi chefs as you watch. The interactive component adds to the fun. The sleek, contemporary restaurant is adjacent to Leidseplein, so you have an overview of the people parade through big windows that keep the place bright. It’s not the most gezellig dining option in this bustling area, but it’s a great spot for a fast, no-frills (if somewhat pricey) meal. At tables, €12–40 menus come with miso soup, rice, dumplings, 12–40 pieces of sushi, and fried bananas with ice cream—a better deal than the rotating sushi if you don’t mind the chef’s selections. Hot dishes like chicken yakitori, breaded shrimp, gyoza dumplings and grilled asparagus also can be ordered at the bar.

Drink Kong is the neo-noir, Manga-meets-Blade Runner–inspired bar created by Rome’s Patrick Pistolesi. A labyrinth of dark-colored lounge spaces, with long bars, neon lights, and harlequin-patterned floors, Kong is both hang-out and experiment. Pistolesi, who has curated some of the city’s best bar menus and is one of the key players in Italy’s cocktail evolution, created an instinctive menu based only on flavors: bitter, sweet, dry. Either peruse the menu for a Kong signature cocktail like “Big Trouble in Oaxaca,” a spicy and slightly fruity tequila and mezcal drink or chat with Kong’s expert bartenders who can craft cocktails customized to your tastes. Or take a leap of faith in the Omakase Room, a Japanese-influenced wood-paneled room for private tastings in the omakase style—your drink will be whatever the bartender chooses for you.

Literally the height of luxury, Signiel Seoul opened in April 2017 in the 1,821-foot Lotte World Tower, one of the world’s tallest buildings. Sleek rooms feature murals of cherry blossoms on the walls and Diptyque bath amenitites, plus panoramic views over the Gangnam neighborhood and access to a gym, swimming pool, and exclusive guest lounge and library. The Evian Spa focuses on hydrotherapy and immersion water treatments, and an ice fountain turns the heat down after a visit to the wet or dry sauna. Once you’ve reached total relaxation, enjoy French haute cuisine and decadent desserts at Michelin-starred chef Yannick Alléno’s Stay restaurant or contemporary Korean at Bicena, then toast your good fortune at the largest champagne bar in Korea—all on the 81st floor.

When Nashville natives Ann and Jack Waddey decided to open a hotel within walking distance of downtown, they went all out to make guests feel at home. In lieu of a traditional reception area, visitors check in using their mobile device at the virtual front desk, and though daily housekeeping services are available, staff goes off duty at night. The property’s 24 residence-style suites feature bedrooms with separate living areas, each decorated with dramatic tropical wallpaper offset by white furniture, as well as full kitchens with stainless-steel appliances and penny-tile backsplashes; naturally, they’re stocked with hyperlocal goods like Bongo Java coffee, or whatever you wish should you opt in to the hotel’s grocery program. Rounding out the list of homey amenities are C.O. Bigelow products and velvety robes in the bathrooms, plus dry cleaning services and free parking.

This twin-peaked headland—and the ruins of the 18th-century Fort Shirley garrison—preside over Prince Rupert’s Bay, Dominica’s largest wetlands and a docking area for smaller cruise ships. An 1802 revolt here led to the British Empire abolishing all slave soldiers, making this Dominica’s most important historic destination—and now a worthy World Heritage site. A short climb leads to the restored buildings and a splendid viewpoint, complete with cannons. Longer trails spike out into the dry coastal woodlands, populated by crabs and grass snakes (Liophis juliae, known locally as kouwes).

Opened in April 2001, this Central Business District property, a converted dry-goods warehouse, is a departure from the typical New Orleans hotel. Instead of fleur-de-lis wallpaper and Louis XIV chairs, you’ll find Fortuny lamps, Herman Miller desk chairs, and Agape “Spoon” tubs in the palatial bathrooms. The 18 lofts (two are penthouses), with their white walls, concrete floors, and modern furnishings, feel straight out of the pages of Dwell.

The hotel doesn’t have the amenities of a larger hotel; the lobby is meant for checking in, not hanging out, and there’s no restaurant or bar to prop up, but guests have privileges at the sister hotel, International House. And, most significantly, the fact that there are just 18 rooms means that from the minute you check in, the front desk team knows you.

You could travel to Antigua a dozen times and never know about Bushy’s 1 & 9 Best Matured Rum, but you would be missing one of the island’s most treasured spirits... and now perhaps rarest. Made by one man: John Gonçalves, better known as Bushy, this rum begins life as an overproof base obtained form Antigua Distillers Ltd—the folks behind, among other things, English Harbour Rum. After a bit of aging in oak barrels and the addition of several secret ingredients and blending techniques Bushy would never reveal, you get a rum that’s surprisingly smooth, dry, and even a little spicy with vanilla and nutmeg coming through. That explains why it’s treasured, but why is it rare? Well, that’s because Bushy passed away back in 2013 leaving no one to follow in his spirited footsteps. Should you find yourself in a proper local bar, try asking for Bushy’s, or, if you’re really in tune with the local scene, simply 1 and 9. If you’re lucky, you’ll get a last taste of an Antigua classic.

One of the best day-hikes from Tucson is just north of town, on the ‘back side’ of the Santa Catalina Mountains: Romero Canyon. Drive up to Catalina State Park for the trailhead, and you’ll begin trekking through mesquite woods and towering saguaros before beginning to climb the rocky foothills into this mountain range. Then you’ll scramble down into the canyon itself, with a flowing stream at its heart. Most years, even in the early summer dry season, you can still find pools to cool off in--it’s a popular trail for Tucsonans. (Just get an early--dawn--start.) Continue past the pools and you can hike all the way up to Romero Pass, in the heart of the Pusch Ridge Wiliderness, where naturalists are trying to re-introduce a herd of mountain bighorn sheep. Late fall through early spring are perfect here... “Desert oasis” might be a hackneyed phrase when describing places like this, but desert-dwellers don’t take them for granted. Fortunately, when you’re in southern Arizona, seek and ye shall find...

Just a few hours north of Lima, you can visit the sacred city of Caral-Supe, an ancient archaeological site that marks the earliest known instance of complex civilization in the Americas. The ruins at this UNESCO World Heritage Site date to approximately 3,000 B.C., and they are remarkably well-preserved for their age. Caral was almost certainly developed by a highly religious society, as evidenced by the stone monuments and pyramids, the the sunken circular courts, and the remnants of homes that likely belonged to the city’s elite. The physical setting is as striking as the cultural setting: the 626-hectare city is perched on a dry desert terrace overlooking the lush Supe River Valley, framed by mountains, close to the sky. You can hire a tour or take a car to visit this site on a day trip from Lima.

There’s a new wave of wine bars in Paris, ones that champion natural wine (a step beyond organic) and serve artful small plates. Camille Fremont’s La Buvette (not to be confused with Buvette restaurant) is considered one of the best; the place has won lavish praise and an award from Le Fooding. Like a cozy annex to Camille’s own home, the bar benefits from the inherent cool factor that a slightly out-there location in the 11th confers. Despite the compact space, it never seems to be much trouble to pack in throngs of wine fans and curious passersby. Guests must consume a little snack (or casse-croûte in local parlance) to be able to drink but your experience will be better for it. Put your trust in Camille for the wine—mostly natural and only from wine producers she personally appreciates—and choose any of the stellar bites on offer (aged Gouda, dry sausage from Aubrac, sardines, butter beans). Bottles are available for purchase.

Known for being a bit boisterous and rowdy, Little India has a distinct personality from the rest of Singapore. It can start to feel a few degrees hotter than the rest of the city as you dodge shoppers, temple goers, and trinket sellers on Serangoon Road. The crowds and pungent smell of flowers, curries, and frying prata excite and assault the senses. The sidewalks are taken up by racks of DVDs, cases filled with phone cards, carts selling garlands of fresh flowers, and men working at sewing machines. It’s a uniquely South Asian crush of color and hum of activity. If you head there on a Sunday—the day most Indian and Bangladeshi construction workers have off—the streets might be even more crowded than usual.

Just through the heavy wooden doors of this Sichuan pop-up-turned-brick-and-mortar is the Pour House, an always-busy music venue where early evening soundchecks often fill the dining room with drum and bass noise. Even louder are the explosive flavors on the plate—the kitchen is unrepentant about not toning down the spice on the Sichuan beef and Yu Xiang pork slivers. For the full lip-numbing cocaine-face experience, start with the dry-rubbed Shaoxing chicken wings, which balance sweet, salty, savory, and spice with plenty of crunch. A few noodle bowls are adaptable for the more spice averse, but this is a place for adventurous fire hounds. On Sundays, brunch offers one of Charleston’s only dim sum experiences, including plenty of dumplings, scallion pancakes, and turnip cakes. After a meal, head to the Pour House deck for free daily concerts by local bands, before bigger-name bands take the indoor stage at night.