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Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Overview

Photographer and writer Annapurna Mellor on connecting with people, taking photos, and traveling with a purpose.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

You can often see them from land.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Overview

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.