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Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

The art is only part of the reason this is one of Europe’s edgiest museums.

Nightlife is never the first thing that comes to mind when you think of Jerusalem, but a thriving after-hours scene at the city’s famous Mahane Yehuda market just might change that.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

Where to eat, stay, and play in the Serbian capital.

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.